Winery AmphoraHeringer Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Heringer Vineyard Tempranillo of Winery Amphora in the region of California often reveals types of flavors of earth, spices.
Food and wine pairings with Heringer Vineyard Tempranillo
Pairings that work perfectly with Heringer Vineyard Tempranillo
Original food and wine pairings with Heringer Vineyard Tempranillo
The Heringer Vineyard Tempranillo of Winery Amphora matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, tanjia (lamb shoulder confit) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Amphora's Heringer Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heringer Vineyard Tempranillo from Winery Amphora are 0, 2014
Informations about the Winery Amphora
The Winery Amphora is one of of the world's greatest estates. It offers 38 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
