Winery AmiÀ L'Est
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the À L'Est from the Winery Ami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À L'Est of Winery Ami in the region of Alsace is a .
Food and wine pairings with À L'Est
Pairings that work perfectly with À L'Est
Original food and wine pairings with À L'Est
The À L'Est of Winery Ami matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, mussels with curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ami's À L'Est.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ami
The Winery Ami is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
