Winery AmetsSui Lieviti Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sui Lieviti Frizzante from the Winery Amets
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sui Lieviti Frizzante of Winery Amets in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sui Lieviti Frizzante
Pairings that work perfectly with Sui Lieviti Frizzante
Original food and wine pairings with Sui Lieviti Frizzante
The Sui Lieviti Frizzante of Winery Amets matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche with leeks and fresh salmon from flo or lightweight microwave chips.
Details and technical informations about Winery Amets's Sui Lieviti Frizzante.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Informations about the Winery Amets
The Winery Amets is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Perlant
Said of a slightly effervescent wine.
