Winery AmetsPiadera Millesimato Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piadera Millesimato Prosecco Brut from the Winery Amets
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Piadera Millesimato Prosecco Brut of Winery Amets in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Piadera Millesimato Prosecco Brut
Pairings that work perfectly with Piadera Millesimato Prosecco Brut
Original food and wine pairings with Piadera Millesimato Prosecco Brut
The Piadera Millesimato Prosecco Brut of Winery Amets matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche without eggs or beet hummus dip.
Details and technical informations about Winery Amets's Piadera Millesimato Prosecco Brut.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Piadera Millesimato Prosecco Brut from Winery Amets are 0
Informations about the Winery Amets
The Winery Amets is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
