Winery AmetsPiadera Millesimato Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piadera Millesimato Prosecco Extra Dry from the Winery Amets
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Piadera Millesimato Prosecco Extra Dry of Winery Amets in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Piadera Millesimato Prosecco Extra Dry
Pairings that work perfectly with Piadera Millesimato Prosecco Extra Dry
Original food and wine pairings with Piadera Millesimato Prosecco Extra Dry
The Piadera Millesimato Prosecco Extra Dry of Winery Amets matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche without pastry, courgette and blue cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Amets's Piadera Millesimato Prosecco Extra Dry.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Piadera Millesimato Prosecco Extra Dry from Winery Amets are 2013, 0, 2015
Informations about the Winery Amets
The Winery Amets is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
