Winery AmetsPiadera Millesimato Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piadera Millesimato Prosecco Extra Dry from the Winery Amets
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Piadera Millesimato Prosecco Extra Dry of Winery Amets in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Piadera Millesimato Prosecco Extra Dry
Pairings that work perfectly with Piadera Millesimato Prosecco Extra Dry
Original food and wine pairings with Piadera Millesimato Prosecco Extra Dry
The Piadera Millesimato Prosecco Extra Dry of Winery Amets matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., zucchini quiche or sweet potato chips.
Details and technical informations about Winery Amets's Piadera Millesimato Prosecco Extra Dry.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Piadera Millesimato Prosecco Extra Dry from Winery Amets are 2013, 0, 2015
Informations about the Winery Amets
The Winery Amets is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
