Winery AmetsPiadera Millesimato Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piadera Millesimato Prosecco Extra Dry from the Winery Amets
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Piadera Millesimato Prosecco Extra Dry of Winery Amets in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Piadera Millesimato Prosecco Extra Dry
Pairings that work perfectly with Piadera Millesimato Prosecco Extra Dry
Original food and wine pairings with Piadera Millesimato Prosecco Extra Dry
The Piadera Millesimato Prosecco Extra Dry of Winery Amets matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Amets's Piadera Millesimato Prosecco Extra Dry.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Piadera Millesimato Prosecco Extra Dry from Winery Amets are 2013, 0, 2015
Informations about the Winery Amets
The Winery Amets is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
