Winery Amandine PeslinPouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly-Fuissé from the Winery Amandine Peslin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé of Winery Amandine Peslin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuissé
Pairings that work perfectly with Pouilly-Fuissé
Original food and wine pairings with Pouilly-Fuissé
The Pouilly-Fuissé of Winery Amandine Peslin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, duck with orange or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Amandine Peslin's Pouilly-Fuissé.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Amandine Peslin
The Winery Amandine Peslin is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
