Winery Amalienhof - Trollinger Trocken

Winery AmalienhofTrollinger Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger Trocken of Winery Amalienhof is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Amalienhof's Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.61110.50

The best vintages of Trollinger Trocken from Winery Amalienhof are 0

Informations about the Winery Amalienhof

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Amalienhof is one of of the world's great estates. It offers 54 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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