Winery AmalayaGran Corte (Malbec)
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Corte (Malbec) from the Winery Amalaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Corte (Malbec) of Winery Amalaya in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Corte (Malbec) of Winery Amalaya in the region of Salta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Corte (Malbec)
Pairings that work perfectly with Gran Corte (Malbec)
Original food and wine pairings with Gran Corte (Malbec)
The Gran Corte (Malbec) of Winery Amalaya matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, imene's tunisian ojja or cream chicken with mushrooms.
Details and technical informations about Winery Amalaya's Gran Corte (Malbec).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Corte (Malbec) from Winery Amalaya are 2017, 2018, 2015, 2012 and 0.
Informations about the Winery Amalaya
The Winery Amalaya is one of of the world's greatest estates. It offers 16 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
