
Winery AmalayaTerritorio Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Territorio Torrontés from the Winery Amalaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Territorio Torrontés of Winery Amalaya in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Territorio Torrontés of Winery Amalaya in the region of Salta often reveals types of flavors of peach, apricot or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Territorio Torrontés
Pairings that work perfectly with Territorio Torrontés
Original food and wine pairings with Territorio Torrontés
The Territorio Torrontés of Winery Amalaya matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken tagine with apricots, vegan leek and tofu quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Amalaya's Territorio Torrontés.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Territorio Torrontés from Winery Amalaya are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Amalaya
The Winery Amalaya is one of of the world's great estates. It offers 16 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














