Winery AmalayaBlanco Dulce (Riesling - Torrontés)
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanco Dulce (Riesling - Torrontés) of Winery Amalaya in the region of Salta often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanco Dulce (Riesling - Torrontés)
Pairings that work perfectly with Blanco Dulce (Riesling - Torrontés)
Original food and wine pairings with Blanco Dulce (Riesling - Torrontés)
The Blanco Dulce (Riesling - Torrontés) of Winery Amalaya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, gravelax salmon or chicken curry and onions.
Details and technical informations about Winery Amalaya's Blanco Dulce (Riesling - Torrontés).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blanco Dulce (Riesling - Torrontés) from Winery Amalaya are 2018, 2013, 2017, 2015 and 2019.
Informations about the Winery Amalaya
The Winery Amalaya is one of of the world's greatest estates. It offers 16 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
