Winery Amadio & Natalino FasoliFalino Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Falino Valpolicella Ripasso of the Winery Amadio & Natalino Fasoli is in the top 50 of wines of Valpolicella Ripasso.
Taste structure of the Falino Valpolicella Ripasso from the Winery Amadio & Natalino Fasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falino Valpolicella Ripasso of Winery Amadio & Natalino Fasoli in the region of Veneto is a powerful.
Food and wine pairings with Falino Valpolicella Ripasso
Pairings that work perfectly with Falino Valpolicella Ripasso
Original food and wine pairings with Falino Valpolicella Ripasso
The Falino Valpolicella Ripasso of Winery Amadio & Natalino Fasoli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, guinea fowl with olives or duck pot au feu.
Details and technical informations about Winery Amadio & Natalino Fasoli's Falino Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Falino Valpolicella Ripasso from Winery Amadio & Natalino Fasoli are 2014, 0
Informations about the Winery Amadio & Natalino Fasoli
The Winery Amadio & Natalino Fasoli is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
