Winery AlvisaAlto de la Mancha Roble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto de la Mancha Roble Syrah from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto de la Mancha Roble Syrah of Winery Alvisa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto de la Mancha Roble Syrah
Pairings that work perfectly with Alto de la Mancha Roble Syrah
Original food and wine pairings with Alto de la Mancha Roble Syrah
The Alto de la Mancha Roble Syrah of Winery Alvisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, chakchouka or roast deer my grandmother's way.
Details and technical informations about Winery Alvisa's Alto de la Mancha Roble Syrah.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Alto de la Mancha Roble Syrah from Winery Alvisa are 2014, 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's greatest estates. It offers 39 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
