Winery AlvelusReserva Vinho Regional Beiras Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Vinho Regional Beiras Tinto from the Winery Alvelus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Vinho Regional Beiras Tinto of Winery Alvelus in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Vinho Regional Beiras Tinto
Pairings that work perfectly with Reserva Vinho Regional Beiras Tinto
Original food and wine pairings with Reserva Vinho Regional Beiras Tinto
The Reserva Vinho Regional Beiras Tinto of Winery Alvelus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), 7 o'clock leg of lamb or duck leg confit in cider.
Details and technical informations about Winery Alvelus's Reserva Vinho Regional Beiras Tinto.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Vinho Regional Beiras Tinto from Winery Alvelus are 2016, 0, 2010
Informations about the Winery Alvelus
The Winery Alvelus is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Slight
Supple and easy to drink wine.
