Winery Quinta da PelladaQuinta de Saes Tinta Pinheira
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta de Saes Tinta Pinheira from the Winery Quinta da Pellada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Saes Tinta Pinheira of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta de Saes Tinta Pinheira
Pairings that work perfectly with Quinta de Saes Tinta Pinheira
Original food and wine pairings with Quinta de Saes Tinta Pinheira
The Quinta de Saes Tinta Pinheira of Winery Quinta da Pellada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, chakchouka or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Quinta da Pellada's Quinta de Saes Tinta Pinheira.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Quinta de Saes Tinta Pinheira from Winery Quinta da Pellada are 0, 2016
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
