Winery AltydgedachtTygerberg Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Tygerberg Barbera
Pairings that work perfectly with Tygerberg Barbera
Original food and wine pairings with Tygerberg Barbera
The Tygerberg Barbera of Winery Altydgedacht matches generally quite well with dishes of pork, spicy food or poultry such as recipes of truffade (auvergne - cantal - 15), island grouper or cannelloni of meat.
Details and technical informations about Winery Altydgedacht's Tygerberg Barbera.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Tygerberg Barbera from Winery Altydgedacht are 0
Informations about the Winery Altydgedacht
The Winery Altydgedacht is one of of the world's great estates. It offers 33 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
