Winery Altos del Potrero - Altos del GualeguaychCosecha Tardía
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cosecha Tardía
Pairings that work perfectly with Cosecha Tardía
Original food and wine pairings with Cosecha Tardía
The Cosecha Tardía of Winery Altos del Potrero - Altos del Gualeguaych matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of simple pork roast, cassoulet of the sea or tagliatelle with scallops.
Details and technical informations about Winery Altos del Potrero - Altos del Gualeguaych's Cosecha Tardía.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Altos del Potrero - Altos del Gualeguaych
The Winery Altos del Potrero - Altos del Gualeguaych is one of of the world's greatest estates. It offers 5 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
