Winery Altos del Condor - Chenin - Torrontes

Winery Altos del CondorChenin - Torrontes

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chenin - Torrontes of Winery Altos del Condor is a white wine from the region of Mendoza.
This wine generally goes well with fruity desserts, pork or lean fish.

Details and technical informations about Winery Altos del Condor's Chenin - Torrontes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Chenin - Torrontes - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Chenin - Torrontes from Winery Altos del Condor are 0

Informations about the Winery Altos del Condor

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
This winery is part of the The Wine Group.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Altos del Condor is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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