The Winery Altos del Condor is one of the best wineries to follow in Mendoza.. It offers 15 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Altos del Condor wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altos del Condor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altos del Condor wines with technical and enological descriptions.
How Winery Altos del Condor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, pumpkin and tuna gratin or spanish paella.
On the nose the white wine of Winery Altos del Condor. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Altos del Condor. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Altos del Condor wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), lamb stew or chicken curry samoussas.
On the nose the red wine of Winery Altos del Condor. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, red fruit or black fruit. In the mouth the red wine of Winery Altos del Condor. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Altos del Condor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, seven o'clock leg of lamb or algerian couscous.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altos del Condor.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
