
Winery Altos de TrevejosMountain Wines Cepas Viejas Listan Blanco - Malvasia
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Altos de Trevejos's Mountain Wines Cepas Viejas Listan Blanco - Malvasia.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Mountain Wines Cepas Viejas Listan Blanco - Malvasia from Winery Altos de Trevejos are 2015, 0
Informations about the Winery Altos de Trevejos
The Winery Altos de Trevejos is one of of the world's greatest estates. It offers 11 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














