Winery Alto Los Romeros - Moscato

Winery Alto Los RomerosMoscato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Alto Los Romeros is a white wine from the region of Central Valley.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Alto Los Romeros matches generally quite well with dishes of sweet desserts such as recipes of rice with milk.

Details and technical informations about Winery Alto Los Romeros's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Moscato - 2015
In the top 100 of of Central Valley wines
Average rating: 3.211100
Moscato - 0
In the top 100 of of Central Valley wines
Average rating: 3.211100

The best vintages of Moscato from Winery Alto Los Romeros are 2015, 0

Informations about the Winery Alto Los Romeros

The winery offers 42 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Luis Felipe Edwards.
It is in the top 25 of the best estates in the region
It is located in Central Valley

The Winery Alto Los Romeros is one of of the world's great estates. It offers 39 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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