Winery Alsina & SardaVi de Terrer Onom
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi de Terrer Onom from the Winery Alsina & Sarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de Terrer Onom of Winery Alsina & Sarda in the region of Catalogne is a .
Food and wine pairings with Vi de Terrer Onom
Pairings that work perfectly with Vi de Terrer Onom
Original food and wine pairings with Vi de Terrer Onom
The Vi de Terrer Onom of Winery Alsina & Sarda matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, my lasagna bolognese (without béchamel sauce) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Alsina & Sarda's Vi de Terrer Onom.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Vi de Terrer Onom from Winery Alsina & Sarda are 2019, 0, 2018
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
