Winery Alsina & SardaFinca d'Olèrdola Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca d'Olèrdola Cabernet Sauvignon from the Winery Alsina & Sarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca d'Olèrdola Cabernet Sauvignon of Winery Alsina & Sarda in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca d'Olèrdola Cabernet Sauvignon
Pairings that work perfectly with Finca d'Olèrdola Cabernet Sauvignon
Original food and wine pairings with Finca d'Olèrdola Cabernet Sauvignon
The Finca d'Olèrdola Cabernet Sauvignon of Winery Alsina & Sarda matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, rolled lamb shoulder with herbs or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alsina & Sarda's Finca d'Olèrdola Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca d'Olèrdola Cabernet Sauvignon from Winery Alsina & Sarda are 0, 2013
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
