Winery Alsina & SardaMerlot Arnau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Arnau from the Winery Alsina & Sarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Arnau of Winery Alsina & Sarda in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot Arnau
Pairings that work perfectly with Merlot Arnau
Original food and wine pairings with Merlot Arnau
The Merlot Arnau of Winery Alsina & Sarda matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, leg of lamb with herb stuffing or tunisian pasta.
Details and technical informations about Winery Alsina & Sarda's Merlot Arnau.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Arnau from Winery Alsina & Sarda are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
