Winery Alpha OmegaEdna Ranch Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edna Ranch Pinot Noir from the Winery Alpha Omega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edna Ranch Pinot Noir of Winery Alpha Omega in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edna Ranch Pinot Noir of Winery Alpha Omega in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Edna Ranch Pinot Noir
Pairings that work perfectly with Edna Ranch Pinot Noir
Original food and wine pairings with Edna Ranch Pinot Noir
The Edna Ranch Pinot Noir of Winery Alpha Omega matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, escargots à la bordelaise or casserons in the country style.
Details and technical informations about Winery Alpha Omega's Edna Ranch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Edna Ranch Pinot Noir from Winery Alpha Omega are 2015, 0
Informations about the Winery Alpha Omega
The Winery Alpha Omega is one of of the world's great estates. It offers 63 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
