Winery Alpha Omega1155 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1155 Sauvignon Blanc from the Winery Alpha Omega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1155 Sauvignon Blanc of Winery Alpha Omega in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1155 Sauvignon Blanc of Winery Alpha Omega in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 1155 Sauvignon Blanc
Pairings that work perfectly with 1155 Sauvignon Blanc
Original food and wine pairings with 1155 Sauvignon Blanc
The 1155 Sauvignon Blanc of Winery Alpha Omega matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, leek, goat cheese and bacon quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Alpha Omega's 1155 Sauvignon Blanc.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of 1155 Sauvignon Blanc from Winery Alpha Omega are 2017, 2015, 2010, 2013 and 0.
Informations about the Winery Alpha Omega
The Winery Alpha Omega is one of of the world's great estates. It offers 63 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
