
Winery AlpamantaNatal Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Natal Chardonnay from the Winery Alpamanta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natal Chardonnay of Winery Alpamanta in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Natal Chardonnay of Winery Alpamanta in the region of Mendoza often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Natal Chardonnay
Pairings that work perfectly with Natal Chardonnay
Original food and wine pairings with Natal Chardonnay
The Natal Chardonnay of Winery Alpamanta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, sea bass in mustard and rosemary wrappers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Alpamanta's Natal Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Natal Chardonnay from Winery Alpamanta are 2012, 2010, 0, 2014
Informations about the Winery Alpamanta
The Winery Alpamanta is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














