Winery AloviniTerra Degli Eventi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Degli Eventi Bianco from the Winery Alovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Degli Eventi Bianco of Winery Alovini in the region of Basilicata is a powerful.
Food and wine pairings with Terra Degli Eventi Bianco
Pairings that work perfectly with Terra Degli Eventi Bianco
Original food and wine pairings with Terra Degli Eventi Bianco
The Terra Degli Eventi Bianco of Winery Alovini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, leek, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Alovini's Terra Degli Eventi Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terra Degli Eventi Bianco from Winery Alovini are 0
Informations about the Winery Alovini
The Winery Alovini is one of of the world's greatest estates. It offers 20 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
