Winery ZimmermannKremser Gebling Grüner Veltliner
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kremser Gebling Grüner Veltliner from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Gebling Grüner Veltliner of Winery Zimmermann in the region of Weinland is a .
Food and wine pairings with Kremser Gebling Grüner Veltliner
Pairings that work perfectly with Kremser Gebling Grüner Veltliner
Original food and wine pairings with Kremser Gebling Grüner Veltliner
The Kremser Gebling Grüner Veltliner of Winery Zimmermann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, quiche lorraine or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zimmermann's Kremser Gebling Grüner Veltliner.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Kremser Gebling Grüner Veltliner from Winery Zimmermann are 0
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
