Winery ZimmermannGernlüssen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gernlüssen Grüner Veltliner from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gernlüssen Grüner Veltliner of Winery Zimmermann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gernlüssen Grüner Veltliner
Pairings that work perfectly with Gernlüssen Grüner Veltliner
Original food and wine pairings with Gernlüssen Grüner Veltliner
The Gernlüssen Grüner Veltliner of Winery Zimmermann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, quiche without eggs or baked chicken.
Details and technical informations about Winery Zimmermann's Gernlüssen Grüner Veltliner.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
