Winery Zimmermann - Rosshimmel Grüner Veltliner

Winery ZimmermannRosshimmel Grüner Veltliner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosshimmel Grüner Veltliner of Winery Zimmermann is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rosshimmel Grüner Veltliner from the Winery Zimmermann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosshimmel Grüner Veltliner of Winery Zimmermann in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Zimmermann's Rosshimmel Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Rosshimmel Grüner Veltliner - 2017
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Rosshimmel Grüner Veltliner - 2016
In the top 100 of of Kremstal wines
Average rating: 3.61110.50
Rosshimmel Grüner Veltliner - 2015
In the top 100 of of Kremstal wines
Average rating: 3.51110.50
Rosshimmel Grüner Veltliner - 2013
In the top 100 of of Kremstal wines
Average rating: 3.411100
Rosshimmel Grüner Veltliner - 0
In the top 100 of of Kremstal wines
Average rating: 3.51110.50

The best vintages of Rosshimmel Grüner Veltliner from Winery Zimmermann are 2017, 2016, 2015, 0 and 2013.

Informations about the Winery Zimmermann

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 6500 of of Austria wines
In the top 400 of of Kremstal wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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