Winery Alma ValleyPinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Pinot Blanc of the Winery Alma Valley is in the top 90 of wines of Ukraine and in the top 80 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc of Winery Alma Valley in the region of Crimea often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery Alma Valley matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of vitello tonnato or chicken tagine with apricots and almonds.
Details and technical informations about Winery Alma Valley's Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Blanc from Winery Alma Valley are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Alma Valley
The Winery Alma Valley is one of of the world's greatest estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
