Winery Alma CersiusGuillaume Aurèle Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Guillaume Aurèle Pinot Noir from the Winery Alma Cersius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guillaume Aurèle Pinot Noir of Winery Alma Cersius in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guillaume Aurèle Pinot Noir
Pairings that work perfectly with Guillaume Aurèle Pinot Noir
Original food and wine pairings with Guillaume Aurèle Pinot Noir
The Guillaume Aurèle Pinot Noir of Winery Alma Cersius matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, trofie ( pasta ) paradiso or gigolette of rabbit.
Details and technical informations about Winery Alma Cersius's Guillaume Aurèle Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Guillaume Aurèle Pinot Noir from Winery Alma Cersius are 2015
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 137 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
