Winery Allozo Ángel Pintado
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ángel Pintado from the Winery Allozo
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ángel Pintado of Winery Allozo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ángel Pintado of Winery Allozo in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Ángel Pintado
Pairings that work perfectly with Ángel Pintado
Original food and wine pairings with Ángel Pintado
The Ángel Pintado of Winery Allozo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, cannelloni au gratin stuffed with bolognese sauce or calf's head with sauce ravigote.
Details and technical informations about Winery Allozo's Ángel Pintado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ángel Pintado from Winery Allozo are 2014
Informations about the Winery Allozo
The Winery Allozo is one of of the world's great estates. It offers 28 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Spain/comunidad-de-madrid">Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.