Winery Allimant-Laugner - Muscat

Winery Allimant-LaugnerMuscat

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat of Winery Allimant-Laugner is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Allimant-Laugner's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Muscat - 2014
In the top 100 of of Alsace wines
Average rating: 4.311110

The best vintages of Muscat from Winery Allimant-Laugner are 2014

Informations about the Winery Allimant-Laugner

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Winery Allimant-Laugner on Facebook and on Twitter

The Winery Allimant-Laugner is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 55000 of of France wines
In the top 3000 of of Alsace wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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