Winery AllegroDolcino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcino Rosso from the Winery Allegro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcino Rosso of Winery Allegro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcino Rosso
Pairings that work perfectly with Dolcino Rosso
Original food and wine pairings with Dolcino Rosso
The Dolcino Rosso of Winery Allegro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, chinese noodles with vegetables and spices or lamb stew.
Details and technical informations about Winery Allegro's Dolcino Rosso.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Dolcino Rosso from Winery Allegro are 0
Informations about the Winery Allegro
The Winery Allegro is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
