Winery AllegrettoNigrum
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nigrum from the Winery Allegretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nigrum of Winery Allegretto in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nigrum
Pairings that work perfectly with Nigrum
Original food and wine pairings with Nigrum
The Nigrum of Winery Allegretto matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni chicken, pepper and mozzarella or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Allegretto's Nigrum.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Nigrum from Winery Allegretto are 2018, 0
Informations about the Winery Allegretto
The Winery Allegretto is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
