Winery Alignan Du VentDomaine Des Deux Chenes Vin De Pays Côtes De Thongue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Des Deux Chenes Vin De Pays Côtes De Thongue from the Winery Alignan Du Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Des Deux Chenes Vin De Pays Côtes De Thongue of Winery Alignan Du Vent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Des Deux Chenes Vin De Pays Côtes De Thongue
Pairings that work perfectly with Domaine Des Deux Chenes Vin De Pays Côtes De Thongue
Original food and wine pairings with Domaine Des Deux Chenes Vin De Pays Côtes De Thongue
The Domaine Des Deux Chenes Vin De Pays Côtes De Thongue of Winery Alignan Du Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta carbonara a la flo without egg or tripe in the style of caen.
Details and technical informations about Winery Alignan Du Vent's Domaine Des Deux Chenes Vin De Pays Côtes De Thongue.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Alignan Du Vent
The Winery Alignan Du Vent is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
