Winery AliançaTagra Terras-do-Sado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tagra Terras-do-Sado from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tagra Terras-do-Sado of Winery Aliança in the region of Península de Setúbal is a powerful.
Food and wine pairings with Tagra Terras-do-Sado
Pairings that work perfectly with Tagra Terras-do-Sado
Original food and wine pairings with Tagra Terras-do-Sado
The Tagra Terras-do-Sado of Winery Aliança matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, chinese noodles with vegetables and spices or roast veal orloff with mushrooms.
Details and technical informations about Winery Aliança's Tagra Terras-do-Sado.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Tagra Terras-do-Sado from Winery Aliança are 0
Informations about the Winery Aliança
The Winery Aliança is one of wineries to follow in Península de Setúbal.. It offers 116 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dry extract
Non-liquid constituents of wine.
