Winery Viña AliagaGureaga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gureaga from the Winery Viña Aliaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gureaga of Winery Viña Aliaga in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gureaga
Pairings that work perfectly with Gureaga
Original food and wine pairings with Gureaga
The Gureaga of Winery Viña Aliaga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, pastillas with lamb and apricots or sauté of veal with olives (corsica).
Details and technical informations about Winery Viña Aliaga's Gureaga.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's great estates. It offers 38 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
