Winery Alfred FischerRosenthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosenthal Grüner Veltliner from the Winery Alfred Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenthal Grüner Veltliner of Winery Alfred Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rosenthal Grüner Veltliner
Pairings that work perfectly with Rosenthal Grüner Veltliner
Original food and wine pairings with Rosenthal Grüner Veltliner
The Rosenthal Grüner Veltliner of Winery Alfred Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, leek, goat cheese and bacon quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Alfred Fischer's Rosenthal Grüner Veltliner.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosenthal Grüner Veltliner from Winery Alfred Fischer are 2019, 0
Informations about the Winery Alfred Fischer
The Winery Alfred Fischer is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
