Winery Alexis BaillyCountry Red

Red wine of Minnesota of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Country Red of Winery Alexis Bailly is a red wine from the region of Minnesota.
This wine is a blend of 3 varietals which are the Baco noir, the Frontenac and the Maréchal Foch.
This wine generally goes well with

Details and technical informations about Winery Alexis Bailly's Country Red.

Winery

Winery Alexis Bailly

Grape varieties

Baco noir , Frontenac , Maréchal Foch

Region/Great wine region

Minnesota

Country

United States

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Last vintages of this wine

Country Red - 0

In the top 100 of of Minnesota wines

Average rating: 3.3

The best vintages of Country Red from Winery Alexis Bailly are 0

Informations about the Winery Alexis Bailly

The winery offers 38 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Minnesota

Find the Winery Alexis Bailly on Facebook and on Twitter

The Winery Alexis Bailly is one of of the world's great estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 450 of of Minnesota wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.