Winery Alexis Bailly - Country White a Dry Table

Winery Alexis BaillyCountry White a Dry Table

The Country White a Dry Table of Winery Alexis Bailly is a wine from the region of Minnesota.
This wine generally goes well with
The Country White a Dry Table of the Winery Alexis Bailly is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Alexis Bailly's Country White a Dry Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.

Informations about the Winery Alexis Bailly

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Minnesota
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The Winery Alexis Bailly is one of of the world's great estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 200000 of of United States wines
In the top 500 of of Minnesota wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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