Winery Alexis Bailly - Country White

Winery Alexis BaillyCountry White

The Country White of Winery Alexis Bailly is a wine from the region of Minnesota.
This wine generally goes well with
The Country White of the Winery Alexis Bailly is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Alexis Bailly's Country White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Tardif

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.

Informations about the Winery Alexis Bailly

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Minnesota
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The Winery Alexis Bailly is one of of the world's great estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 300 of of Minnesota wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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