Winery Alexandre BonnetExpression Rosée Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Expression Rosée Brut Champagne from the Winery Alexandre Bonnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Expression Rosée Brut Champagne of Winery Alexandre Bonnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Expression Rosée Brut Champagne of Winery Alexandre Bonnet in the region of Champagne often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Expression Rosée Brut Champagne
Pairings that work perfectly with Expression Rosée Brut Champagne
Original food and wine pairings with Expression Rosée Brut Champagne
The Expression Rosée Brut Champagne of Winery Alexandre Bonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), tuna brick (light) or mussels with cream supers.
Details and technical informations about Winery Alexandre Bonnet's Expression Rosée Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alexandre Bonnet
The Winery Alexandre Bonnet is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
