The Winery Alexandre Bonnet of Champagne

The Winery Alexandre Bonnet is one of the best wineries to follow in Champagne.. It offers 21 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Alexandre Bonnet wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexandre Bonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexandre Bonnet wines with technical and enological descriptions.
How Winery Alexandre Bonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, salmon and leek gratin or scallops with chorizo sauce.
On the nose the sparkling wine of Winery Alexandre Bonnet. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, minerality or strawberries. In the mouth the sparkling wine of Winery Alexandre Bonnet. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Alexandre Bonnet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, moist parmesan steak or duck fillets with honey.
On the nose the red wine of Winery Alexandre Bonnet. often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of earth, red fruit or black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexandre Bonnet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.