Winery Alexandre BonnetExpression Organic Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Expression Organic Brut Champagne from the Winery Alexandre Bonnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Expression Organic Brut Champagne of Winery Alexandre Bonnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Expression Organic Brut Champagne of Winery Alexandre Bonnet in the region of Champagne often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Expression Organic Brut Champagne
Pairings that work perfectly with Expression Organic Brut Champagne
Original food and wine pairings with Expression Organic Brut Champagne
The Expression Organic Brut Champagne of Winery Alexandre Bonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, pasta with tuna and tomato sauce or knife feet.
Details and technical informations about Winery Alexandre Bonnet's Expression Organic Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Alexandre Bonnet
The Winery Alexandre Bonnet is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
