Winery Alexandre BonnetCuvée Douceur Demi-Sec Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Douceur Demi-Sec Champagne from the Winery Alexandre Bonnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Douceur Demi-Sec Champagne of Winery Alexandre Bonnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Douceur Demi-Sec Champagne
Pairings that work perfectly with Cuvée Douceur Demi-Sec Champagne
Original food and wine pairings with Cuvée Douceur Demi-Sec Champagne
The Cuvée Douceur Demi-Sec Champagne of Winery Alexandre Bonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, light tuna-tomato quiche (without cream) or scallops with saffron.
Details and technical informations about Winery Alexandre Bonnet's Cuvée Douceur Demi-Sec Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Douceur Demi-Sec Champagne from Winery Alexandre Bonnet are 2012
Informations about the Winery Alexandre Bonnet
The Winery Alexandre Bonnet is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
