Winery Alexandre BonnetPerle Rosée Brut Champagne
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Perle Rosée Brut Champagne from the Winery Alexandre Bonnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle Rosée Brut Champagne of Winery Alexandre Bonnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Perle Rosée Brut Champagne of Winery Alexandre Bonnet in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Perle Rosée Brut Champagne
Pairings that work perfectly with Perle Rosée Brut Champagne
Original food and wine pairings with Perle Rosée Brut Champagne
The Perle Rosée Brut Champagne of Winery Alexandre Bonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, oven-baked salmon mozzarella sandwiches or seafood and mushroom quiche.
Details and technical informations about Winery Alexandre Bonnet's Perle Rosée Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perle Rosée Brut Champagne from Winery Alexandre Bonnet are 2015, 2012, 2011, 2010 and 2013.
Informations about the Winery Alexandre Bonnet
The Winery Alexandre Bonnet is one of of the world's greatest estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
