Winery Alexandre BonnetRosé des Riceys
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé des Riceys of Winery Alexandre Bonnet in the region of Champagne often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosé des Riceys
Pairings that work perfectly with Rosé des Riceys
Original food and wine pairings with Rosé des Riceys
The Rosé des Riceys of Winery Alexandre Bonnet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, delicious marinated pork chops or wild rabbit with cider.
Details and technical informations about Winery Alexandre Bonnet's Rosé des Riceys.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé des Riceys from Winery Alexandre Bonnet are 2009, 2010, 2008, 2015 and 2012.
Informations about the Winery Alexandre Bonnet
The Winery Alexandre Bonnet is one of of the world's greatest estates. It offers 28 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Rosé des Riceys is a still wine AOC for rosé wines made exclusively from Pinot Noir - an anomaly in their home region of Champagne. The wines are produced in and around the commune of Riceys in the Aube department, in the extreme South of Champagne. The wines are quite well coloured and have the characteristic Pinot Noir Aroma of red cherries and Dried herbs. The grapes are pressed as whole bunches after being vinified by "semi-carbonic" Maceration (a more famous Vinification technique associated with the Bright, chewing gum-scented Beaujolais Nouveau wines).
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
