Winery Alexandre ArbogastPinot Noir Barriques
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Barriques from the Winery Alexandre Arbogast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Barriques of Winery Alexandre Arbogast in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Barriques
Pairings that work perfectly with Pinot Noir Barriques
Original food and wine pairings with Pinot Noir Barriques
The Pinot Noir Barriques of Winery Alexandre Arbogast matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal grenadin with balsamic vinegar and honey, vermicelli sautéed with peking duck or chicken in sauce.
Details and technical informations about Winery Alexandre Arbogast's Pinot Noir Barriques.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alexandre Arbogast
The Winery Alexandre Arbogast is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
